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Established in 1936, The Atebara Chip Company was the first producer of chips in Hawai’i and the original introducers of the Hawaiian Kalo or Taro Chips. This family owned and operated company has come a long way throughout the years and continually promotes sustainability through utilizing local agriculture, and supporting environmental preservation in Hawai’i. Hawai’i Island Gourmet offers a unique collection that stands out amongst the rest because their entire line of gourmet products is handmade and hand packaged in their Hilo factory where chips, cookies, candies and more are made fresh daily. To provide customers with the absolute finest quality and to support local agriculture, Hawai’i Island Gourmet chooses to utilize locally grown ingredients that are available in Hawai’i first. Each item produced is catered to reflect traditional tastes and flavor combinations unique to the Hawaiian Islands by the Executive Chef Albert Chitwood.

Diamond Bakery has been open for nearly 90 years and remains one of Hawaii's favorite bakeries. Through the founders' dedication, sacrifice and aloha, the demand keeps growing for Diamond Bakery's Hawaiian crackers and cookies. The company has been steered to its current success with the help and vision of the second and third generation family members serving on Diamond Bakery's board of directors. In 2009, Diamond Bakery filled a much-needed niche selling sea biscuits—what most locals know as Saloon Pilot crackers—along the continental East Coast. Distribution of products has also expanded to Japan and the South Pacific, allowing Diamond Bakery to share heartwarming aloha with people throughout the world.

Realizing the unique value of Hawaiian products, especially the world famous Kona coffee, Steve Mulgrew made it his mission to provide both the local and tourist market with quality merchandise at reasonable prices. The Mulvadi repertoire grew from 100% Kona Coffee through Kona Coffee Blands, Hawaiian Macadamia Nuts, Cookies and Aloha Wear to include health products such as Noni Juice, used by native Hawaiians for hundreds of years.

Aloha Tofu Factory started from very humble beginnings in 1950 when Kamesaburo and Tsuruko Uyehara agreed to take over the running of a friend’s tofu factory. Normally it would take a lifetime to master the art of tofu-making, but young Kamesaburo had only a week to learn everything about tofu and keep the factory running.

In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu Company has survived through competition to become one of today's market leaders in Soy Sauce sales in Hawaii. Aloha Shoyu continues to expand its line of quality products which now includes teriyaki sauce, sushi no tomo vinegar, barbecue sauce, white distilled vinegar, aloha soy sauce, cider flavored vinegar, lower salt soy sauce, and somen tsuyu noodle sauce. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.

Located in the bayside city of Hilo, Big Island Candies produces Hawaii's finest chocolates and cookies. In addition to the very popular dipped shortbread cookies, Big Island Candies offers Hawaiian macadamia nut chocolates, brownies, Kona coffee, and more!

The secret is out -- delicious dishes begin with For J's Gourmet Sea Salts. It's our SavorBlast™ process that distinguishes ForJ's Gourmet Sea Salts from other blended sea salt. The trade secret process results in Pacific Sea Salt or Red 'Alaea Sea Salt where each crystal is infused with our secret formula of all natural ingredients for Garlic, Hawaiian Chili Pepper, Maui Onion, Kiawe Smoke or Hickory Smoke flavors.

Pacifikool processes Hawaiian and Thai (galangal) ginger syrups made with ginger grown on the islands of Hawaii and Oahu respectively. The syrups have the fresh, clean and pungent taste of the gingers – Hawaiian is the classic spicy ginger flavor while Thai has the amazing aromas of flowers and camphor. The ginger syrups shine in ginger drinks created by the owner: Island Ginger Ale, Gingercooler, Kool Punch with Hibiscus Tea, Pineapple and Ginger, Super Kool made with Hawaiian Spirulina, Matcha, and ginger syrup. Drinks are available at several farmers markets: KCC, Ala Moana, Royal Hawaiian Center, Blaisdell and Kailua markets. Also excellent in cocktails and drizzled over desserts and foods. Pacifikool ginger syrups are sold retail on Oahu at Tamuras, R. Field, Whole Foods. HFM Foodservice is the island wide distributor for Pacifikool Hawaiian Ginger Syrup. Refer to the website for locations and recipes.

The Tea Chest is an award winning gourmet tea company specializing in Hawaiian teas that use local ingredients, green teas and tropical flavors. Tropical iced tea, organic Hawaiian Natural Tea and the Island Essence Tea Collection capture the rich tastes and warm traditions of our Island home.

The birth of our delectable chips began through the aspirations of entrepreneur James “JimmyChan” Chan and inspiration from Emeril Lagasse’s cooking show. From dream to conception, James relentless pursuit to find the best cooking method and perfect balance of spices has made our sweet potato and taro chips one of Hawaii’s favorite snack chips.