Member Services

Sales Method: Wholesale, Retail

Hawaiian Host is Hawaii’s original brand and originator of chocolate covered macadamias. Created with dry roasted Hawaii grown macadamias and a secret blend of rich milk chocolate, Hawaiian Host has become “Hawaii’s Gift to the World ®.”

Sweet Paradise specializes in artisan crafted gourmet chocolate truffle confections with an emphasis on local fruits, nuts, spices, salts and coffee. We also produce premium bars made of 100% Hawaii grown chocolate and various inclusions. Our artistic and delious creations won the Kona Chocolate Festival Judges Choice award 3 years straight, and in 2010 we were awarded the Edible Hawaiian Islands Local Hero Food Artisan award. Retail/Wholesale/Custom work and private label. Recipe development and chocolate consulting.

Meadow Gold has been putting wholesome, nutritious – and delicious – food and beverages on Hawai‘i’s tables since 1897. Our company has withstood the test of time as Hawai‘i became a U.S. territory; played a vital role in World War II; became the 50th state; saluted the sacrifices of its sons and daughters who fought in the Korean, Vietnam, and Gulf wars; and now struggles along with the rest of our country as we resist world terrorism.

Meadow Gold’s long history has not come without effort. We continually adapt to our customers’ and consumers’ ever-changing needs, and we constantly evolve along with our industry, our community and our market. Over the years, this has required that we struggle, tighten our belts, innovate and work extremely hard, making us a better company in the process.

Inspired by his father’s love for ice cream, local boy David Leong started his ice cream business in 1982 when he opened his first Dave’s Ice Cream store on Oahu’s west coast in Waianae. Hard work, together with many trials and errors, went into perfecting the formula and flavors of his ice cream. Formulas were created from many “taste tests”, which provided Dave with numerous opportunities to make adjustments and improvements to each specialty flavor. Since one of Dave’s goals was to be known as an “Innovator of Ice Cream”, he went on to perfect unique flavors such as Mango, Poha, and Lychee. Today, Dave’s Hawaiian Ice Cream produces over 50 flavors, 40 of which are on hand at most locations all the time.

Sales Method: Wholesale, Distributor or Broker, Food Service

We adhere to the principles of the slow food movement and believe that foods should be produced carefully and savored. But, above all, we believe that nature's purest foods are also the healthiest and most flavorful. That's why we produce our honey artisanally and organically without heating, filtering or blending...because our top priority is to make the finest varietal, single-floral raw honeys available.

Big Island Abalone Corporation (BIAC) produces Kona Coast Abalone, a premium stock of Ezo (Japanese Northern) abalone. The quality of Kona Coast Abalone is highly praised by many chefs and served at many top-end restaurants in Tokyo, Waikiki, Las Vegas, Los Angeles and San Francisco. Kona Coast Abalone are the result of over 15 years of research, intensive study, and experiments by the founders of the company. From the outset, the objective was to develop ways to simulate the positive elements of the natural ocean environment in which abalone flourish. The experiments and research led to important findings about abalone habitat, innovations in farm feeding practices, and a patented algae. The system uses a constant supply of pure, cold, nutrient-rich seawater, pumped from a depth of 3,000 feet in the Pacific Ocean. The result is a near-perfect environment for growing Kona Coast Abalone.

Wailea Agricultural Group, Inc., operating on the Big Island of Hawaii since 1994, is the largest fresh Hawaiian Heart of Palm grower in America. We consider stewardship of the earth one of our primary responsibilities. Outside, we grow our crops using methods of sustainable agriculture; inside, we focus on providing top-notch customer service. Our fresh Hawaiian Heart of Palm is USDA-compliant, meaning we are authorized to ship to the U.S. mainland without requiring any treatment. We are also Food Safety Certified by The State of Hawaii Department of Agriculture for Good Agricultural Practices

Our fresh Hawaiian Heart of Palm is grown from a specially selected, clumping variety and is a very sustainable crop for Hawaii that is available all year round. This great gourmet food has a delicate taste and texture that will enhance your menu and add an exciting flavor to many dishes. Harvested fresh and shipped every week from the Big Island of Hawaii, they come packed in ten pound boxes. With refrigeration they will stay fresh for weeks. We supply our fresh Hawaiian Heart of Palm to some of the finest restaurants and hotels throughout the country and internationally.

Our specialties are chocolates and candy confections made right in our store and 100% Kona Coffee. Have a Ball Chocolate Factory, located 8 miles south of Kona, is the home of the round candy bar. Our gourmet confections delight. Our trade secret processes result in the perfect candy and chocolates for everyone!