October 14, 2015

Food Safety Training-Oct 28

Posted on October 14, 2015 by Holly Kessler
The Basics of Food Hygiene and Safety
Wednesday, October 28, 2015
1:00-4:00pm
Manoa Innovation Center
2800 Woodlawn Drive, Suite 100
This workshop will cover everything you need to know about Food Safety and how to pass with a Green Placard, including:

  • Overview of the color-coded placard program
  • Changes to Hawaii Administrative Rule Title 11, Chapter 50
  • How to get a Green Placard and avoid critical violations
  • Food safety & sanitation
  • Cross contamination
  • Temperature danger zones
  • An overview of HACCP (Hazard Analysis Critical Control Point)

For more information>>

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