October 14, 2015

Food Safety Training-Oct 28

The Basics of Food Hygiene and Safety
Wednesday, October 28, 2015
Manoa Innovation Center
2800 Woodlawn Drive, Suite 100
This workshop will cover everything you need to know about Food Safety and how to pass with a Green Placard, including:

  • Overview of the color-coded placard program
  • Changes to Hawaii Administrative Rule Title 11, Chapter 50
  • How to get a Green Placard and avoid critical violations
  • Food safety & sanitation
  • Cross contamination
  • Temperature danger zones
  • An overview of HACCP (Hazard Analysis Critical Control Point)

For more information>>

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