Hazard Analysis and Risk‑Based Preventive Controls for Human Food

Food facilities that manufacture, process, pack or hold human food (domestic and imported, 21 CFR 117.1) for distribution in the U.S. and required to register with FDA under sec. 415 of the FD&C Act are mandated to have a written food safety plan. The final regulations to implement the major provisions of the Food Safety Modernization Act (FSMA) were published on November 27, 2015. The date for compliance for the Hazard Analysis and Risk-based Preventive Controls for Human Food rule started in September 2016. It is recommended that you start preparing for compliance now to ensure that you will be compliant by the deadline.     Please <a href="http://www.foodsofhawaii.com/brochure-pc-human-food-pptx-hilo-v23/">view the PDF</a> for more information.