October 22, 2015

Culinary Institute of the Pacific check presentation ceremony

HFMA presented Culinary Institute of the Pacific with a $2500 donation as the beneficiary of the 2nd Annual TASTE Awards. Attending the check presentation ceremony L to R: Stephen Hanson, Byron Goo, Conrad Nonaka, Susan Morita and Vincent Kimura. Photo courtesy of www.davemiyamoto.com

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