The Hawaii Food Manufacturers Association was established in 1977 to promote the unique, diverse, and high quality food products that are grown and manufactured in the State of Hawaii.

Diversity: World famous macadamia nuts, Kona coffee and golden pineapples are well known Hawaii products. But these are only the beginning of the creative products that reflect our island life. Other HFMA products include tropical fruits and vegetables, seasonings, cooking oil, meats, seafood, condiments, frozen dishes, snacks, beverages, and the list goes on.

Integrity: HFMA products are actually made within the State of Hawaii. This means that HFMA members manufacture and distribute authentic products that represent genuine tastes and flavors of Hawaii.

Quality: Superb ingredients add a distinctive measure of quality to our products. Rich volcanic soil, pristine coastal waters, and year-round tropical climate are ideal conditions for grass fed livestock, fresh seafood and produce.

Uniqueness: The foods of Hawaii reflect rich traditions and diverse cultures that make up contemporary Hawaii. Polynesian, Asian, European plus North and South American influences can all be found in our island cuisine.